Name: Smoked Salmon Dip
Ingredients: 4 oz smoked salmon, chopped; 8 oz Hahn’s Cream Cheese, softened; 2 Tbs fresh dill minced; 1/2 cup sour cream; juice of 1 lemon

Ingredients

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4 oz smoked salmon, chopped
8 oz Hahn’s Cream Cheese, softened
2 Tbs fresh dill minced
1/2 cup sour cream
juice of 1 lemon

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Instructions

Combine all ingredients into a bowl and mix with a hand mixer until combined and smooth.
For a smoother texture, combine all ingredients into a food processor and mix until smooth.
Serve with crackers and crudite.