Name: Hahn's Buffalo Chicken Dip
Ingredients: 8 oz package Hahn’s Cream Cheese, softened; ½ cup Ranch Salad Dressing; ½ cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce; ½ cup Shredded Mozzarella Cheese; 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Ingredients

Scale

8 oz package Hahn’s Cream Cheese, softened
½ cup Ranch Salad Dressing
½ cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
½ cup Shredded Mozzarella Cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

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Instructions

Heat oven to 350° F.
Place Hahn’s Cream Cheese into a deep baking dish. Stir until smooth. Mix in Ranch Salad Dressing, Frank’s RedHot Sauce and Mozzarella Cheese. Stir in chicken.
Bake 20 min. or until mixture is heated through; stir. Garnish as desired.
Serve with crackers or vegetables.