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Greek Cream Cheese Coconut Tarts
Description
Simple and delicious Easter dessert
Ingredients
Scale
8oz Greek Cream Cheese
2 Containers of siggi’s Coconut Yogurt
2–3 Tbsp. of coconut syrup or honey
1 1/2 Cups of toasted coconut
Pre-made mini-tart shells
Candy eggs
Instructions
- Combien ingredients in a bowl and spoon into tart shells
- Garnish with toasted coconut and candy eggs