Name: Antipasto Platter
Ingredients: 8 oz Hahn’s Cream Cheese, cut into 1/2 inch cubes; 1 cup cherry tomatoes, halved; 1 cup bell peppers, diced; 8 oz prepared tortellini pasta, chilled; 1 cup fresh arugula; 1/4 cup green olives; 1/4 cup marinated artichoke hearts; 2 Tbs capers; 5 pepperoncini peppers; 2 Tbs minced parsley or chives; 2 – 3 Tbs pesto; olive oil and salt for additional garnish

Ingredients

Scale

8 oz Hahn’s Cream Cheese, cut into 1/2 inch cubes
1 cup cherry tomatoes, halved
1 cup bell peppers, diced
8 oz prepared tortellini pasta, chilled
1 cup fresh arugula
1/4 cup green olives
1/4 cup marinated artichoke hearts
2 Tbs capers
5 pepperoncini peppers
2 Tbs minced parsley or chives
2 – 3 Tbs pesto
olive oil and salt for additional garnish

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Instructions

Arrange all of the items except the pesto, olive oil and salt on a large platter.
When you’re ready to serve, drizzle the pesto, olive oil and salt over all of the components and toss to serve.