Awards

2015 American Cheese Society Competition

• • • Hahn’s Cultured Cream Cheese — 1st Place — Fresh Unripened Cheese Category – Mascarpone and Cream Cheese Made from Cow’s Milk.

2015 United States Championship Cheese Contest

• • • Hahn’s Cultured Cream Cheese — 3rd Place — Spreadable Cheese Category

Top 5 Dairy Product of 2013

• • • Green Mountain Farms Greek Spreadable Cheese voted Top 5 Product of 2013 in Dairy Foods Magazine Consumer Poll

2013 United States Championship Cheese Contest

• • • Green Mountain Farms Tzatziki Savory Yogurt Dips – 1st Place (Best of Class) Flavored Spreadable Cheese

2012 American Cheese Society Competition

• • • Green Mountain Farms Cultured Cream Cheese  — 1st Place  — Cheeses Made from Cow’s Milk
    • Hahn’s Cultured Cream Cheese — 3rd Place — Cheeses Made from Cow’s Milk
    • Hahn’s Yogurt & Cream Cheese Strawberry — 3rd Place — Low Fat / Low Salt Cheeses Flavor Added

Franklin Foods Awarded Business of the Year

• • • Franklin Foods has been awarded Vermont’s “Franklin County Business of the Year” for 2010 by the Franklin  County  Industrial Development Corporation (FCIDC). The award acknowledges Franklin Foods commitment to its employees, community and manufacturing facility investments in New England’s largest dairy county and milk shed.

2012 World Championship Cheese Contest

Category: Flavored Spreadable Cheese

• • • 2nd Place Green Mountain Farms Garlic & Herb Spreadable Cheese
    • 3rd Place Green Mountain Farms Salsa Cream Cheese

2011 World Dairy Expo Championships

Category:  Flavored Cream Cheese

• • • 1st Place Green Mountain Farms Blue Cheese & Chive Spreadable Cheese
    • 2nd Place Green Mountain Farms Salsa Cream Cheese Dip
    • 3rd Place Green Mountain Farms Garlic & Herb Spreadable Cheese

2011 American Cheese Society Championships

• • • Hahn’s Neufchâtel— 3rd Place — Cheeses Made from Cow’s Milk

2010 American Cheese Society Championships

• • • Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip—3rd Place—Cultured Products / Flavored – #1 Ranked Tzatziki in Category
    • Hahn’s Cultured Cream Cheese—3rd Place (Tied)—Cultured Products Made From Cow’s Milk – #1 Ranked Cream Cheese in Category

2010 World Dairy Expo Championships

• • • Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip—2nd Place—Creative & Innovative Technologies
    • Green Mountain Farms Blue Cheese & Chive Gourmet Spread–2nd Place–Flavored Cream Cheese

2009 Best New Products Award by R&FFR Magazine

• • • Green Mountain Farms Tzatziki Savory Yogurt Dips

2009 World Dairy Expo Championships

• • • Green Mountain Farms Vegetable Tzatziki Savory Yogurt Dip—2nd Place—Creative & Innovative Technologies
    • Hahn’s Neufchâtel—2nd Place—Reduced Fat Cheese

2009 American Cheese Society Championships

• • • Hahn’s Cultured Cream Cheese — 1st Place — Cheeses Made from Cow’s Milk
    • Hahn’s Neufchâtel— 2nd Place — Cheeses Made from Cow’s Milk
    • Hahn’s Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored Low Fat/Low Salt Cheese

Food Quality Magazine Award 2000

• • • Recognized for Food Quality and Food Safety in a North American manufacturing facility.

American Cheese Society

• • • 2nd Place Cheese Spread Category All Season’s Kitchen® Salsa Cream Cheese

2008 American Cheese Society Championships

• • • Hahn’s Yogurt & Cream Cheese — 1st Place — Light/Reduced Fat Category
    • Hahn’s Yogurt & Cream Cheese — 1st Place — Cultured Milk Products
    • Hahn’s Yogurt & Cream Cheese Blueberry — 2nd Place — Flavored
    • Hahn’s Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored
    • All Season’s Kitchen Salsa Cream Cheese R.Garlic-2nd Place — Flavored
    • All Season’s Kitchen Salsa Cream Cheese — 3rd Place — Flavored
    • Hahn’s Neufchatel — 3rd Place — Cultured Milk Products

2008 World Cheese Championships

• • • All Season’s Kitchen Chipotle Chili Dip &— 2nd Place &— Peppered Flavored Category

2007 World Dairy Expo Competition

• • • Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 2nd Place &— Creative & Innovative Technologies.
    • Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 3rd Place &— Reduced Fat
    • Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Cream Cheese.

2007 American Cheese Society Competition

• • • Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 1st Place &— Cultured Milk (Cow’s Milk).
    • Hahn’s Yogurt & Cream Cheese Blueberry Dream &— 2nd Place &— Low Fat.
    • Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Flavored Spread.

2007 U.S Cheese Championships

• • • Vermont Gourmet Artisanal Chèvre & Garlic &— 2nd Place &— Mixed Milk
    • Hahn’s Yogurt & Cream Cheese Hahn’s Strawberries n Cream &— 3rd Place &— Reduced Fat

2006 World Cheese Championships

• • • Hahn’s Yogurt & Cream Cheese Hahn’s Blueberry Dream &— 2nd Place &— Reduced Fat

2005 U.S. Cheese Championships

• • • All Season’s Chipotle Chili Dip &— 3rd Place &— Flavored
    • Hahn’s Yogurt & Cream Cheese Hahn’s Plain &— 3rd Place &— Reduced Fat
    • Vermont Gourmet Artisanal Chèvre & Garlic &— 3rd Place &— Mixed Milk